Instant Pot Pumpkin Sambar

Using Homemade Sambar Masala Powder

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Temper asafoetida, cumin seeds, mustard seeds, and curry leaves, in oil.

Saute onion and tomatoes.

Cook for 3-4 minutes until the mixture starts releasing oil or is done.

Add the chopped pumpkin and cook again for 2-3 minutes until the masala is well coated.

Add soaked toor dal, sambar powder, chopped coriander, tamarind pulp, and salt.

Add water and mix everything.

Pressure cooker on high for 20 minutes.

Once done, and IP Pressure released, add jaggery, mix, and cook it for 2-3 minutes on saute mode.

Serve it along with rice, Idli, or Dosa or just enjoy it as a stew.

For more Instant Pot Recipes click below

Instant Pot Pumpkin Sambar

Instant Pot Pumpkin Sambar

Using Homemade Sambar Masala Powder

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Click for Recipe

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Lentils

Ingredients

Spices

Veggies

Temper asafoetida, cumin seeds, mustard seeds, and curry leaves, in oil.

Temper asafoetida, cumin seeds, mustard seeds, and curry leaves, in oil.

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Click for Recipe

Saute onion and tomatoes.

Saute onion and tomatoes.

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Click for Recipe

Cook for 3-4 minutes until the mixture starts releasing oil or is done.

Cook for 3-4 minutes until the mixture starts releasing oil or is done.

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Click for Recipe

Add the chopped pumpkin and cook again for 2-3 minutes until the masala is well coated.

Add the chopped pumpkin and cook again for 2-3 minutes until the masala is well coated.

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Click for Recipe

Add soaked toor dal, sambar powder, chopped coriander, tamarind pulp, and salt.

Add soaked toor dal, sambar powder, chopped coriander, tamarind pulp, and salt.

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Add water and mix everything.

Add water and mix everything.

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Pressure cooker on high for 20 minutes.

Pressure cooker on high for 20 minutes.

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20 minutes

Once done, and IP Pressure released, add jaggery, mix, and cook it for 2-3 minutes on saute mode.

Once done, and IP Pressure released, add jaggery, mix, and cook it for 2-3 minutes on saute mode.

Click for Recipe

Click for Recipe

Serve it along with rice, Idli, or Dosa or just enjoy it as a stew.

Serve it along with rice, Idli, or Dosa or just enjoy it as a stew.

Click for Recipe

Click for Recipe

For more Instant Pot Recipes click below

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Click for Recipe