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Stack of cookies along with a half cut cookie along with a glass of milk

Chocolate Coconut Flour Cookies_Story

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Fermenting Idli Dosa Batter In Cold Climate_Story

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This 3 ingredient easy peasy Spiced Candied mixed Nuts are an addictive munching snack as well as a perfect edible homemade gift idea. Spiced Almonds are presented in a glass jar with some Christmas decoration seen in the side

Spiced Candied Mixed Nuts Story

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Processed Sugar-Free Ragi Modak or Ragi ladoo for the Upcoming Ganpati festival. Serve this healthy Finger Millet Energy bite for Ganpati bhog.
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A quick and easy recipe loaded with Calcium, Iron, and all the essential nutrients. These energy bites are completely free from processed sugar and are Gluten-Free. The sweetness in the recipe comes from dates and dried fruits such as Apricots and Figs.

Recipe link - https://cookwithrenu.com/sugarless-ragi-ladoos-sugarless-ragi-energy-bites/

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Processed Sugar- Free Ragi Modak Ladoo for Ganesh Chaturthi, Finger millet sweet (Last minute Idea)

Learn how to Roll and get the perfect puran poli, a lentil-stuffed flatbread from Maharashtra, India, and a must during Ganpati, Diwali, or Holi in Maharashtra. We love this lentil-stuffed flatbread with ghee and Katachi Amti.
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This also goes well for your kid's lunchbox or is good as a travel food. It is generally made with All-purpose flour/ Maida or a mix of maida and whole wheat flour. I have made it with whole wheat flour (atta).
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There are different versions and names of this delicious and healthy Puran Poli across different states of India. In Gujarat, Puran Poli is generally made using Toor Dal instead of Chana Dal. While in other states like Tamil Nadu and Andhra, it is again made with Chana Dal. It is also called Poli/Boli/Ubattu/Obbattu in different states across India. There would be minor changes from state to state depending on the local regional availability.
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Recipe link for Puran Poli - https://cookwithrenu.com/puran-poli-sweet-lentils-flatbread/
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Recipe link for Katachi Amti - https://cookwithrenu.com/maharashtrian-katachi-amti-vegan-curry/

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Learn how to roll and get fluffy puffed up whole wheat Puran Poli (Sweet Lentils Flatbread) #shorts

Get the perfect crispy dosa every time. Check on how to cook dosa on a cast iron pan. The trick is to have the batter right, that it should be well fermented and a cast iron pan makes it perfectly crispy.
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Dosa is a popular Indian breakfast from the Indian Subcontinent. They are vegan, gluten-free, and made of fermented rice and urad dal batter. They are thin flat-layered crepes. They are traditionally served with sambar, and chutney either plain or with some potato stuffing. They can be consumed with Idli podi as well.
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Dosa Tava Pan Link - (Affiliate link) https://amzn.to/3AYGnPY

Recipe link for sada dosa - https://cookwithrenu.com/dosa/

Recipe link for Fermenting Idli Dosa Batter in cold climate - https://cookwithrenu.com/fermenting-idli-dosa-batter-in-cold-climate/

Recipe link for Cococonut Coriander Chutney - https://cookwithrenu.com/coconut-coriander-chutney/

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Music: Beach Musician: Jeff Kaale

Making vegan, gluten-free crispy Dosa on a cast Iron pan (savory rice and lentil crepes) #shorts

Easy Bok Choy Stir-Fry or Pak Choi or pok choi is an easy vegan stir fry for your upcoming parties, or game day nights. It has a medley of flavours, and is best served along with some rice or noodles. An easy recipe with Asian Green Bok Choy.
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PS - For Gluten-Free do check all the source are 100% gluten-free. For eg. Do buy 100 percent organic and certified gluten-free soya sauce, Vinegar, cornflour, and red chili used in the recipe
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If you cannot source gluten-free soya sauce, use Tamari sauce.
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Recipe link - https://cookwithrenu.com/easy-bok-choy-stir-fry/

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Quick and easy, Vegan, Easy Bok Choy Stir-Fry or Pak Choi or Pok choi in 10 minutes.

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