In a heavy bottom, pan add milk.
Bring it to a boil stirring in between.
Once boiled, let it simmer on slow stirring frequently until it reduces to half.
Add sugar, saffron and simmer for 4-5 minutes more.
Add the crushed or sliced almonds to the milk and simmer again for 1-2 minutes.
Switch off once the milk is reduced and everything mixed together.
Let the mixture cool completely.
Once cooled, fill this in the Kulfi moulds or a container/box.
Close and let it freeze completely.