- 1 medium-size Beetroot
- 3-4 Celery stalks
- ¼ inch Fresh ginger
- 1 teaspoon Fresh Lemon Juice
- 1 teaspoon Chaat Masala -Optional
- Salt -Optional - I have not added
- Water/Orange Juice as needed - I have used water
Peel and rinse the beetroot.
Rinse the celery stalks and ginger.
Roughly chop the beetroot and celery stalks in ½ inch pieces.
Add the beetroot, celery pieces, ginger to a blender.
Blend it
You might need to add some water to blend into a smooth consistency.
Add the lemon juice, and chaat masala (if using).
Serve immediately.
- Instead of water, one can use fresh oranges or orange juice.
- Chaat masala and salt is optional.
- Ingredient quantity can be adjusted.
- The juice can be kept in the fridge for 1-2 days, but it is best to drink juices immediately
- I have used my Indian Mixer grinder and it does blend well.
Disclaimer:
I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only.
It varies depending upon the product types or brands.