Go Back
+ servings
Chocolate Ice Cream served in chocolate cup

No-churn Homemade Ice Cream (Chocolate, Vanilla, Paan Masala, Mango)

No-churn Homemade Ice Cream is a rich, creamy, egg-free easy Ice Cream that is made without an Ice Cream maker with just 2 main ingredients.
5 from 5 votes
Print Pin Save
Course: Dessert
Cuisine: American, Indian
Keyword: Ice Cream, Kids Food, Milk / Condensed Milk / Evaporated Milk / Milk Powder, PartyFood
Prep Time: 5 minutes
Servings: 500 ml
Author: Renu Agrawal-Dongre

Ingredients

Base Ice Cream Ingredients

  • 1 Cup Cream 235 ml
  • 1/2 Can Condensed Milk 200 gm

Chocolate Flavour

  • 2 tablespoon Sifted Cocoa powder more or less as per choice
  • 1 tablespoon Chocolate Chips I sometimes add, sometimes leave it

Paan Masala Flavour

  • 2 tablespoon Paan Masala

Vanilla Flavour

  • 2 teaspoon Pure Vanilla Extract / 1 teaspoon Vanilla Beans

Mango Flavour

  • 1 Cup Fresh Mango Puree (One can use tinned too, but in that case sugar might be more)
  • 1/2 Cup chopped mango
  • 1 tablespoon Chopped pistachio - Optional , any nuts can be used

Instructions

  • Whip the cream until it attains a soft whipping consistency.
    1 Cup Cream
  • Gently add the condensed milk.
    1/2 Can Condensed Milk
  • Fold the condensed milk into the whipped cream. Do not mix it vigorously. We do not want the whipped cream to deflate.

Chocolate Flavour

  • Add the cocoa powder to the mix and gently fold it.
    2 tablespoon Sifted Cocoa powder
    Chocolate Ice Cream Ingredients
  • One can mix it completely or just mix it to attain a ribbon texture.
    Chocolate Ice Cream ready to be freezed
  • Add chocolate chips if using
    1 tablespoon Chocolate Chips

Paan Masala Flavour

  • Add the Paan Masala to the mix and gently fold it.
    2 tablespoon Paan Masala
    Paan Masala Ice Cream_Ingredients
  • One can mix it completely or just mix it to attain a ribbon texture.

Vanilla Flavour

  • While whipping the cream add the vanilla extract or beans to the cream while whipping.
    2 teaspoon Pure Vanilla Extract / 1 teaspoon Vanilla Beans
  • Gently add the condensed milk.
  • Fold the condensed milk into the whipped cream. Do not mix it vigorously. We do not want the whipped cream to deflate.
  • Freeze it for 7-8 hours or overnight.
    Ready Paan Masala Ice Cream

Mango Flavour

  • Once the cream and condensed milk is mixed, add mango puree and gently mix it.
    1 Cup Fresh Mango Puree
  • Add some fresh chopped mangoes and mix again.
    1/2 Cup chopped mango
  • Add nuts if using and mix again
    1 tablespoon Chopped pistachio

Video

Notes

  •  While whipping any cream be sure that everything is cold, i.e. beaters, bowl, cream. It really helps.
  • If you are using store-bought fresh cream, keep them in the fridge for some time, it really helps.
  • Any flavours can be added in the base Ice Cream
 
Tried this recipe?Share your feedback @cookwithrenu_ad or tag #cookwithrenu_ad
Disclaimer: I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.