Assemble all the ingredients and dry roast them slowly one by one except Turmeric.
Roast the ingredient's in the following order. 1. Dried Red Chillies2. Coriander Seeds3. Tur Dal4. Chana Dal5. Urad Dal6. Pepper Corns 7. Jeera8. Fenugreek Seeds9. Curry Leaves 1/2 Cup Dried Red Chillies, 1/2 Cup Coriander Seeds (Akha Dhania), 1/4 Cup Split Pigeon Peas (Tur/Arhar) Dal, 1/8 Cup Split Yellow Lentils (Chana Dal), 1/8 Cup Split White Lentils (Urad Dal), 1 tsp Peppercorns (Whole KaliMirch), 1 tsp Cumin (Jeera), 1 tsp Fenugreek Seeds (Methi Dana), 1/8 Cup Curry Leaves
Switch off, and add asafetida and quickly mix it.
1 tbsp Asafoetida (Hing)
Cool completely at room temperature.
Powder all the above ingredients in a mixer, add Turmeric Powder and mix.
1 tsp Turmeric (Haldi)
Store in a clean, sterile and Air Tight Jar/Container.