The Sambar Masala recipe is authentic yet simple and easy to make with the ingredients at home
Assemble all the ingredients and dry roast them slowly one by one except Turmeric.
Roast the ingredient's in the following order.
1. Dried Red Chillies
2. Coriander Seeds
3. Tur Dal
4. Chana Dal
5. Urad Dal
6. Pepper Corns
8. Fenugreek Seeds
9. Curry Leaves
10. Asafoetida (Better switch off the stove/gas during this, or else the powder might burn. Be quick in roasting Asafoetida)
Cool completely at room temperature.
Powder all the above ingredients in a mixer, add Turmeric Powder and mix.
Store in a clean, sterile and Air Tight Jar/Container.