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Sugarless No Churn Strawberry Banana Ice Cream

This is an easy no Churn, Sugarless Strawberry Banana Ice Cream which can be assembled in minutes and enjoyed guilt free.

Course Dessert
Cuisine International
Keyword Ice Cream, No Churn, Sugar less
Prep Time 5 minutes
Freezing Time 8 hours
Total Time 8 hours 5 minutes


  • 2 Medium Size Banana's
  • 1 Cup Fresh Cream (Can be replaced with milk)
  • 1.5 Cup Strawberry Puree/Fresh Strawberries
  • 1 tsp Vanilla Essence


Prior Preparation

  1. Peel and cut the banana into bite size pieces. Freeze them for 1-2 hours, until rock solid.


  1. Add the Frozen Banana, Strawberry Puree (or Strawberries), Fresh Cream and Vanilla essence in a powerful blender or a food processor and blend everything until it forms a smooth mixture.

  2. Freeze it in an air tight container for 6-8 hours or overnight.

    Strawberry Banana Ice Cream_Collage
  3. That's it, Enjoy this Sugarless Strawberry Banana Ice-Cream

Recipe Notes

One can add a bit of sugar or honey if desired.