Strawberry Chia seed Pudding

Assembled in just 5 minutes , this 4 ingredient Strawberry chia seed make ahead pudding is good to have in breakfast as well to be enjoyed as a dessert. 

Course Breakfast, Dessert, Snack
Cuisine International
Prep Time 5 minutes
Resting Time 4 hours
Total Time 4 hours 5 minutes
Servings 1 Servings


  • 1/2 Cups Milk (Can be replaced with any Vegan Milk)
  • 1/2 Cup Strawberry Puree
  • 1/8 Cup Chia Seeds
  • 1/2 Cup Strawberries cut into bite size Pieces (Optional - For Garnishing)
  • 1 tbsp Honey (Can be replaced by Maple Syrup)


  1. In a bowl or in a glass, Mix in the Milk, Strawberry Puree and Honey.

  2. Add in the Chia Seeds and give it a quick mix. Let it rest in the refrigerator for at least 4 hours or over night.

  3. You would need to mix it in between after at least twice, as the chia has a tendency to stick together or collect in between/

  4. After 4 hours, or next day, one can enjoy it as is or follow the below steps.


  1. Add around 1-1.5 tablespoon of strawberries in glass.

  2. Top it up with 3/4 of the Strawberry Milk and Chia mix.

  3. Top it with another layer or strawberries. 

  4. Repeat the above 2 steps and serve it chilled.