Clean, rinse and pat dry the methi leaves.
2-2.5 Cups fresh Chopped Methi leaves - cleaned
In a wide bowl add in the flours.
2 Cup - 220 grams - Pearl Millet Flour, ½ Cup - 60 grams Gram Flour
Now add the spices, i.e. cumin seeds, turmeric powder, red chilly powder, green chilly, sesame seeds, salt and oil.
1 teaspoon Cumin seeds, ½ teaspoon turmeric powder, 1 teaspoon Red chilly powder, 2-3 green chillies chopped, 1 tablespoon sesame seeds, 1 tablespoon Oil, Salt to taste
Chop the methi leaves roughly and add in the flour and spice mixture.
Give everything a nice mix so that the spices and methi is well incorporated.
Slowly add the water little by little and knead it into a semi-soft dough.
Lukewarm water for kneading the dough