2-Ingredient Banana Peanut Butter Ice Cream No Churn
Make creamy 2-ingredient banana peanut butter ice cream with frozen bananas and no machine. Add chocolate and peanuts for a Snickers-style treat.
Servings: 14 Ice Creams
Ingredients
- 4 cups frozen bananas About 4-5 large Ripe bananas
- 1 Cup Peanut Butter
- 1 Cup Melted Chocolate Optional
- ½ teaspoon Crushed Peanuts for Garnish Optional
Instructions
Freezing Bananas
- Peel, slice, and freeze the bananas.
Making Ice Cream
- Once Frozen add bananas in a food processor.4 cups frozen bananas
- Add Peanut Butter.1 Cup Peanut Butter
- First process on a slow speed.
- If it is diffucult, wait for 5-10 mintues for the bananas to warm a bit.
- Now Process it until there are no chunks of bananas.
- Process till smooth
- Freeze overnight in Ice Lolly Moulds or cupcake moulds.
- Once the ice cream is ready, demould and enjoy as is.
Chocolate Coating (Optional)
- Melt Chocolate in the microwave or double boiler in short interval bursts.1 Cup Melted Chocolate
- Dip the ice cream into melted chocolate.
- Garnish with coarsely ground peanuts. (Optional)½ teaspoon Crushed Peanuts for Garnish
- If required, freeze again for 30 minutes. Enjoy.
- Pack them in individual plastics or one can wrap each lolly in parchment paper and put all in a ziplock or air-tight container.
- Watch the video for detailed tips and tricks.
Notes
- The above nutrition facts are calculated without the chocolate dipping.
- There are 14 ice creams, but there can be more or fewer depending on the size of the moulds.
