Go Back
+ servings
Muffins on a brown cheese board, with a close up look of half muffin in the front and few banana and blueberries in the background

Eggless Air Fryer Banana Blueberry Oats Muffins

Moist and soft, these Eggless Air Fryer Banana Blueberry Oats Muffins are quick and easy to make and would be an instant hit in your family.
5 from 2 votes
Print Pin Save
Course: Breakfast, Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Cooling Time: 10 minutes
Servings: 12 Muffins
Author: Renu Agrawal-Dongre

Ingredients

  • ½ Cup - 60 grams oats flour
  • ½ Cup - 90 grams wheat flour
  • ¼ cup - 20 grams oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 2 large ripe bananas
  • 1 cup blueberries
  • ¼ cup chocolate chips + a few more to garnish
  • ¼ cup oil
  • ½ cup normal temperature water -one can add this in chia seed mix too if preferred
  • 3 tbsp chia seeds mix -2 tablespoon dry chia seeds + 6 tablespoons water
  • ½ cup Dark brown sugar
  • 1 tsp vanilla essence

Instructions

Making Flax Egg

  • In a bowl add 2 tablespoon of chia seeds and 6 tablespoons water.
    3 tbsp chia seeds mix
    Soaked Chia seeds
  • Let it sit for 5 minutes, the seeds will swell up.
    Swollen Chia Seeds or flax egg

Baking in an Air Fryer

  • Preheat the air fryer to 160 Deg C. Keep in mind that air fryer preheating takes just 2-3 minutes. So one can even do that at the last steps of making the batter.
  • In a large bowl sift in the whole wheat flour, baking powder, baking soda, oats and salt.
    ½ Cup - 90 grams wheat flour, 1 tsp baking powder, 1 tsp baking soda, ¼ tsp salt, ¼ cup - 20 grams oats
  • Add in the oats flour.
    ½ Cup - 60 grams oats flour
  • Add the blueberries.
  • Add chocolate chips and give it a mix so that the blueberries and chocolate are coated with flour.
    1 cup blueberries, ¼ cup chocolate chips + a few more to garnish
  • In another bowl mash the bananas.
    2 large ripe bananas
    Mashed Banana
  • Add in the sugar, chia seed mix (flax egg), vanilla essence water and oil.
    ¼ cup oil, ½ cup Dark brown sugar, 1 tsp vanilla essence, ½ cup normal temperature water
    Sugar added to wet mixture
  • Mix everything.
    Wet Mixture
  • Slowly add the dry mixture to the wet and give it a mix.
  • Mix just enough so that everything is combined. Do not overmix.
    The muffin Mixture
  • Spoon the mixture into individual muffin moulds.
  • Garnish with a few more chocolate chips on top if desired
    ¼ cup chocolate chips + a few more to garnish
  • Arrange the muffins in Air Fryer tray.
    Muffins ready to be baked in Air Fryer
  • Bake in a preheated air fryer at 160 Deg C for 5 minutes.
  • Lower the temperature to 150 Deg C and continue baking for 10 minutes.
  • Muffins are done when a toothpick or a knife inserted comes out clean.

Baking in an oven

  • Preheat the oven to 180 Deg C
  • Prepare the batter as mentioned in the steps above and spoon the mixture into muffin moulds.
  • Garnish with a few more chocolate chips on top if desired
  • Bake in a preheated oven for 20 minutes.
  • Cool the muffins on a wire rack for 10-15 minutes.

Notes

  • Standard US Size cups and spoons used
  • One can bake this in a loaf tin or cake tin. Baking time will however vary.
  • Air fryer baking time would be slightly different depending on the size of the fryer.
 
Tried this recipe?Share your feedback @cookwithrenu_ad or tag #cookwithrenu_ad
Disclaimer: I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.