Preheat the air fryer to 160 Deg C. Keep in mind that air fryer preheating takes just 2-3 minutes. So one can even do that at the last steps of making the batter.
In a large bowl sift in the whole wheat flour, baking powder, baking soda, oats and salt.
½ Cup - 90 grams wheat flour, 1 tsp baking powder, 1 tsp baking soda, ¼ tsp salt, ¼ cup - 20 grams oats
Add in the oats flour.
½ Cup - 60 grams oats flour
Add the blueberries.
Add chocolate chips and give it a mix so that the blueberries and chocolate are coated with flour.
1 cup blueberries, ¼ cup chocolate chips + a few more to garnish
In another bowl mash the bananas.
2 large ripe bananas
Add in the sugar, chia seed mix (flax egg), vanilla essence water and oil.
¼ cup oil, ½ cup Dark brown sugar, 1 tsp vanilla essence, ½ cup normal temperature water
Mix everything.
Slowly add the dry mixture to the wet and give it a mix.
Mix just enough so that everything is combined. Do not overmix.
Spoon the mixture into individual muffin moulds.
Garnish with a few more chocolate chips on top if desired
¼ cup chocolate chips + a few more to garnish
Arrange the muffins in Air Fryer tray.
Bake in a preheated air fryer at 160 Deg C for 5 minutes.
Lower the temperature to 150 Deg C and continue baking for 10 minutes.
Muffins are done when a toothpick or a knife inserted comes out clean.