In a heavy bottom pot, add oil /ghee.
½ Cup millet
Once hot, add the cumin seeds and let them splutter.
1 teaspoon cumin seeds
Once done, add onion, ginger, and green chili and cook it for a minute or two until translucent.
1 small onion finely chopped, 1/2 inch ginger, 1-2 green chilies finely chopped
Now add in the tomatoes, and turmeric powder and cook it further for 1-2 minutes.
1 small tomato finely chopped, ½ teaspoon turmeric powder
Add in the veggies, water, and salt.
1.5 Cups of Water, 1 Cup mixed veggies, 1 teaspoon Salt (to taste)
Once the water comes to a boil, add in the millet.
Cook it on medium until almost all the water is absorbed and the millets are done.
They are done, when you are easily able to press them between your fingers.
Switch it off, and cover it for 10 minutes.
After 10 minutes, fluff it with a fork and serve.