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A close-up of a cottage cheese popsicle, with some popsicles in the mold in the background.

3 Ingredient Mango Cottage Cheese Popsicle

Prep Time: 10 minutes
Freezing Time: 16 hours
Servings: 10 Popsicles

Ingredients

  • 300 grams Cottage Cheese
  • 300 grams Mango
  • 2 tablespoon Honey

Instructions

Freezing Mango

  • Cut the mango into cubes.
  • Freeze the mango cubes overnight or for 7-8 hours.

Making the Ice Cream

  • Add the frozen mango cubes into the blender.
  • Add cottage cheese, and honey into the blender.
  • Process into a smooth puree.
  • One can enjoy this as is for breakfast or for dessert.

Freezing Ice Cream

  • Freeze the Ice cream into the popsicle mould or in a freezer-safe container.

Notes

1 Tablesppon = 15 ml
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