This Pumpkin Cake is so moist and is made with the spices available at home, a perfect recipe for this fall.
Peel and cut the pumpkin into cubes.
Boil them in a large pan until soft or pressure cook them
Once cool, puree them in a blender or using a strainer with the back of a spoon.
Preheat the oven to 180 Deg C. Spray or grease a 6 inch bundt pan or a tube pan.
In a wide bowl sift together the flour, baking soda, baking powder, salt and spices.
In a separate bowl of your stand mixer or with hand mixer beat the eggs, sugar, vanilla extract until well combined. Should take around 2-3 minutes. The colour slightly changes.
Add the pumpkin puree and beat until incorporated.
Add the flour mixture to the pumpkin batter and beat just until incorporated.
Pour the prepared batter into the prepared pan.
Bake for approximately 45-60 minutes or until a toothpick inserted in the center of the cake comes out clean.
Let it cool completely before removing.
One can then frost the cake with some chocolate ganache or enjoy it as is.