A light and spongy Orange Yeast Bundt cake with very less sugar, perfect with a dollop of freshly whipped cream and some fresh berries.
In the meantime Prepare the sugar syrup (Instructions below).
Bake the cake in a preheated oven for 20-25 minutes. Mine was done in 20 minutes.
Once the cake is done Brush the cake with sugar syrup on the exposed crust.
Let it cool in the pan for 5 mins.
Invert the cake on pan or plate set over parchment paper.
Brush remaining syrup over the Bottom exposed part (or the inverted part)
Let it cool completely.
Serve it with Whipped Cream and some fresh fruits or enjoy as is.