Spicy Kolhapuri Misal is one of my most popular breakfast dish from the state of Maharashtra. Made using sprouted beans and served with pav.
Once the seeds crackle add the Matki mix and mashed potato. Potatoes can be separately fried, I mix it along with the matki.
Cook till the pan leaves the oil or until you smell a nice aroma. Around 5-8 minutes.
Once cooled grind it in a mixer to a smooth paste with little water.