Greek Salad (Horiatiki / Xoriatiki)
A Simple and a quick Greek Salad made using the fresh Vegetables which is crisp and loaded with the goodness of Feta Cheese.
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Servings: 1 People
Ingredients
- 2 Medium Size Tomatoes - Cut into Wedges
- 1/2 Medium Red Onion - Cut length wise or into rings
- 1/2 Cucumber - 6 inches, peeled and sliced into half moons
- 1/2 Green Peeper - Cut length wise
- 8-9 Olives (I used green, traditionally Black are used)
- 100 gm Feta Cheese (Block or cut into cubes)
- 1/2 tbsp Red Wine Vinegar
- 2 tbsp Extra Virgin Olive Oil
- 1/2 teaspoon Dried Oregano
- Salt to taste
Instructions
- Start by preparing your vegetables. Wash the vegetables thoroughly and strain.
- Cut the tomatoes, Pepper's and Slice the onion's.
- Peel and cut the cucumber and place everything in a large bowl.
- Add the olives, vinegar, oil, oregano and salt. Go easy on salt as Feta Cheese has salt in it.
- Give everything a quick mix.
- Now Traditionally the block of feta cheese is placed on top with a drizzle of Olive oil and a sprinkle of Oregano.
- I have cut into cubes and gave it a mix in my salad.
- Enjoy it as is or with some crusty bread on the side.
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Disclaimer:
I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only.
It varies depending upon the product types or brands.