Aloo Toast Sandwich | Potato Toast Sandwich

Aloo Toast Sandwich | Potato Toast Sandwich

Yummy and delicious Aloo Toast Sandwich is a filling snack , which can be made in a jiffy. Perfect as a toddler finger food, for lunchbox or a travel food.

Course Breakfast, Main Course, Snacks
Cuisine Indian
Keyword Aloo, Masala, OpenSandwich, Potato
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Sandwiches
Author Renu Agrawal-Dongre


  • 3-4 Boiled Medium Size Boiled Potatoes
  • 1 teaspoon Jeera (Cumin Seeds)
  • 2 teaspoon Coriander Powder
  • 1 teaspoon Amchoor Powder (Dry Mango powder)
  • 1 teaspoon Roasted Jeera Powder (Cumin Powder)
  • salt to taste
  • Red chilly powder to taste
  • 1/4 Cup chopped Coriander (Optional)
  • Butter for Spreading on Bread (Plus more for toasting)
  • Chutney of your choice
  • 8 Sandwich Slices
  • 1/4 teaspoon Hing (Asafoetida)


  1. Mash the potatoes evenly.
  2. Add in all the masala's, i.e Hing, Jeera, Coriander Powder, Amchoor Powder, Jeera Powder, Red chilly powder and salt.

  3. Add Coriander if using.
  4. Spread butter on the slices.
  5. Spread chutney if using.
  6. Take about 3-4 tablespoons of potato mixture and spread it evenly on one of the bread slice.
  7. The quantity of mixture may vary according to the bread size.
  8. Heat your toaster or a pan.
  9. If using toaster, place the sandwich and toast or grill it until done.
  10. I use a bit of butter even in the toaster, to give it a nice golden colour from both the sides and add to the taste.
  11. You can skip adding butter.
  12. If doing on a pan, spread some butter on the pan.
  13. Place the sandwich on the pan.
  14. Let it cook from the bottom pressing the top with a spatula.
  15. Add some butter on the top, flip and cook on the other side until golden brown.
  16. Serve it with Green coriander chutney or tomato ketchup or pack it up for your travel.

Recipe Notes