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Keto Low Carb Coconut Flour Bread

Keto Low Carb Coconut Flour Bread #BreadBakers

Keto Low Carb Coconut Flour Bread is gluten free bread made using coconut flour. It is naturally low in carbs but high in proteins and fats.
4.41 from 10 votes
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Course: Breakfast
Keyword: Eggs, Gluten Free, Gluten-Free Flour
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 1 medium size loaf
Author: Renu Agrawal-Dongre

Ingredients

  • 6 Eggs (at room temperature)
  • 1/2 cup Vegetable oil (One can use coconut oil too)
  • 1 tbsp (Honey) Optional
  • 3/4 cup Coconut flour
  • 2 tbsp Tapioca Flour (One can use arrowroot powder to, optional, makes a lighter loaf)
  • 1/2 tsp sea salt
  • 1 tsp baking powder
  • 1 tsp Vanilla Essence

Instructions

  • Preheat the oven to 180 deg C.
  • Grease a medium size bread pan (approximately 8 * 3 inches)
  • In the meantime in big bowl add in the eggs, Vanilla Essence, oil and honey.
  • Beat the eggs until well combined.
  • Now add in the coconut flour, Tapioca Flour, baking powder, salt.
  • Mix using a wooden spatula to make a lump free batter.
  • Let the batter rest for 5 minutes. This helps the coconut flour to absorb liquid's.
  • Pour the batter into greased bread pan.
  • Bake until the top is golden brown and a toothpick inserted in between comes out clean.
  • It does take around 30-35 minutes.

Notes

  • 1 Cup = 240 ml, 1 tablespoon = 15 ml , 1 teaspoon = 5 ml
  • Baking time may vary, depending on your oven.
  • Do keep an eye on the bread after 25-30 minutes. The bread gets cooked a bit fast.
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Disclaimer: I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.