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Bhuna Jeera Powder | Roasted Cumin Powder

Bhuna Jeera Powder | Roasted Cumin Powder

Bhuna Jeera Powder or Roasted Cumin Powder adds a earthy, warming and aromatic character to food and a must in every Indian pantry.
Cook Time 10 minutes
Author Renu Agrawal-Dongre

Ingredients

  • 1 Cup Jeeera/Cumin Seeds

Instructions

  1. In a large pan or a wok add the Jeera.

  2. Slowly roast it on slow until it turns dark golden brown all over.
  3. Be careful not to over do and burn it.
  4. Let it cool and powder it in a grinder or mortar and pestle.
  5. Store in a clean and sterile glass Jar tightly sealed.

Recipe Notes