Go Back
Bhuna Jeera Powder | Roasted Cumin Powder

Bhuna Jeera Powder | Roasted Cumin Powder

Bhuna Jeera Powder or Roasted Cumin Powder adds a earthy, warming and aromatic character to food and a must in every Indian pantry.
5 from 3 votes
Print Pin
Cook Time: 10 minutes
Author: Renu Agrawal-Dongre

Ingredients

  • 1 Cup Jeeera/Cumin Seeds

Instructions

  • In a large pan or a wok add the Jeera.
  • Slowly roast it on slow until it turns dark golden brown all over.
  • Be careful not to over do and burn it.
  • Let it cool and powder it in a grinder or mortar and pestle.
  • Store in a clean and sterile glass Jar tightly sealed.

Notes

  • The powder stays fresh for a few months.
  • Aroma of fresh powder is more better than the ones stored for long duration. So better to make it in small batches.
  • Needless to say when you make any masala's everything should be sterile and clean from jar's to pan.
  • No water near by, always work with clean and dry hands.
Tried this recipe?Share your feedback @renunad or tag #cookwithrenu
Made it? Upload Your photosMention @cookwithrenu or tag #cookwithrenu