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Homemade Coriander Powder with a Twist | Dhania Powder

Homemade Coriander Powder with a Twist | Dhania Powder

My Homemade Coriander Powder, is more tasty, fragrant, spicier and aromatic than the regular store bought ones with a few secret ingredients.
5 from 3 votes
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Course: Condiments
Cuisine: Indian
Keyword: Coriander, Masala
Cook Time: 10 minutes
Servings: 1 500 ml Jar full
Author: Renu Agrawal-Dongre


  • 2 Cups Coriander Seeds
  • 1/2 inch Cinnamon / Dalchini
  • 8-10 Cloves / long
  • 10-15 Curry Leaves
  • 8-10 Peppercorns


  • Rinse the curry leaves well and pat it dry on a clean kitchen towel.
  • In a large pan or a wok add the Coriander Seeds, Cloves, Curry leaves and peppercorns.
  • Slowly roast it on slow until the seeds turn golden brown all over and starts releasing an aroma.
  • Let it cool and powder it in a grinder
  • Store in a clean and sterile glass Jar tightly sealed.


Needless to say when you make any masalas everything should be sterile and clean from jar's to pan.
No water near by, always work with clean and dry hands
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