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Green Coriander Chutney (No onion No Garlic) - Fresh green Coriander Chutney is a lip smacking and delicious chutney recipe made using Coriander, green chillies, ginger and a few spices.

Green Coriander Chutney (No onion No Garlic)

Fresh green Coriander Chutney is a lip smacking and each chutney recipe made using Coriander, green chillies, ginger and a few spices.
Course Condiments
Cuisine Indian
Keyword Chutney, Coriander, Mint, Raw Mango
Prep Time 10 minutes
Author Renu Agrawal-Dongre

Ingredients

  • Medium size A bunch of coriander
  • 1 teaspoon of Jeera (Cumin Seeds)
  • 1 teaspoon of Roasted Jeera Powder (Cumin powder)
  • Black Salt or any other salt to taste
  • 3-4 Green chillies or to taste
  • 1/2 inch ginger
  • 1/2 small Raw Mango (Optional)
  • 2-3 sprigs or a handful of Mint leaves (Optional - I add it sometimes)
  • 1-2 tablespoon Water

Instructions

  1. Wash the coriander, mint, raw mango, green chillies and ginger very nicely in normal tap water so that all the dirt is removed.
  2. Drain the water using a colander. Let it sit in the colander for 5-10 minutes so that all the water is removed.
  3. Roughly chop the raw mango, green chillies and ginger to 1/2 an inch pieces. This helps in even grinding of the chutney
  4. Add half of the coriander, mint and raw mango
  5. Add the green chillies, ginger, cumin seeds, cumin powder, salt, asafoetida.
  6. Now add the remaining coriander , mint and raw mango
  7. Layering this in the way mentioned in the above 3 steps helps the chutney to grind very finely.
  8. Grind it to a smooth paste. Add water only if required.
  9. When serving add a dash of lemon juice to it.
  10. If adding raw mango, lemon juice is not required.

Recipe Notes