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Green Coriander Chutney (No onion No Garlic) - Fresh green Coriander Chutney is a lip smacking and delicious chutney recipe made using Coriander, green chillies, ginger and a few spices.

Green Coriander Chutney (No onion No Garlic)

Fresh green Coriander Chutney is a lip smacking and each chutney recipe made using Coriander, green chillies, ginger and a few spices.
5 from 4 votes
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Course: Condiments
Cuisine: Indian
Keyword: Chutney, Coriander, Mint, Raw Mango
Prep Time: 10 minutes
Author: Renu Agrawal-Dongre

Ingredients

  • Medium size A bunch of coriander
  • 1 teaspoon of Jeera (Cumin Seeds)
  • 1 teaspoon of Roasted Jeera Powder (Cumin powder)
  • Black Salt or any other salt to taste
  • 3-4 Green chillies or to taste
  • 1/2 inch ginger
  • 1/2 small Raw Mango (Optional)
  • 2-3 sprigs or a handful of Mint leaves (Optional - I add it sometimes)
  • 1-2 tablespoon Water

Instructions

  • Wash the coriander, mint, raw mango, green chillies and ginger very nicely in normal tap water so that all the dirt is removed.
  • Drain the water using a colander. Let it sit in the colander for 5-10 minutes so that all the water is removed.
  • Roughly chop the raw mango, green chillies and ginger to 1/2 an inch pieces. This helps in even grinding of the chutney
  • Add half of the coriander, mint and raw mango
  • Add the green chillies, ginger, cumin seeds, cumin powder, salt, asafoetida.
  • Now add the remaining coriander , mint and raw mango
  • Layering this in the way mentioned in the above 3 steps helps the chutney to grind very finely.
  • Grind it to a smooth paste. Add water only if required.
  • When serving add a dash of lemon juice to it.
  • If adding raw mango, lemon juice is not required.

Notes

  • There are no specific measurements to this recipe. It depends on one's taste.
  • The colour of the chutney goes dark over a period of time when refrigerated.
  • It is best to store it in the freezer for extended periods.
  • Black salt is my preferred salt to make chutneys.
Tried this recipe?Share your feedback @renunad or tag #cookwithrenu