Zucchini / Courgette Fritters (Mini Pan Cakes)

Zucchini / Courgette Fritters are healthy, low carb, gluten free and Vegan starter or a side which can be made in as quickly as 10 minutes.
Course Appetizer, Breakfast, Side Dish, Snacks
Keyword Finger Food, Fritters, Gluten Free, Healthy, Toddler Food, Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Author Renu Agrawal-Dongre


  • 1/2 grated Zucchini (Grate it along with the skin)
  • 1 small onion grated
  • 1 garlic grated/paste (Optional)
  • 1/2 inch ginger grated/paste
  • 1/2 Cup of Rice Flour.
  • 1/2 teaspoon of Garam Masala Powder
  • 1/2 teaspoon of Chat Masala Powder
  • Salt to taste


  1. Mix all the ingredients and let it rest for 10-15 minutes.
  2. The water in the vegetables will be released, which will help all the ingredients to form a thick batter.
  3. Heat a non-stick pan or a skillet. Drizzle 1 teaspoon of oil. (One can deep fry and make bhajiya's)
  4. Take a spoonful of batter and spread it lightly around 1.5 inch to 2 inch in diameter.
  5. I spread around 3 in a pan , it depends on the pan size and how you want to cook.
  6. Cook until lightly brown on one side and then turn and cook again.
  7. Yummy and healthy Zucchini Fritters / Pan Cakes are ready.
  8. Serve it with Tomato Ketchup or chutney of your choice

Recipe Notes