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Boil the noodles as per the instructions and keep it aside.
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In a wok, add in the oil.
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Once hot add the garlic and ginger and saute it for 30 seconds.
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Now add the green onion and saute until translucent.
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Now add the chopped carrot, cabbage and green beans.
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Saute on high heat for 3-4 minutes.
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Add in the mushrooms and saute for a minute.
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Now add the cumin powder, Garam Masala Powder, Red Chilly Sauce and Soya Sauce.
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Add the water and let the mixture come to a boil.
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Add in the boiled noodles and salt.
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One can adjust the quantity of spices as per their preference.
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Garnish with spring onions and serve.