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Sabudana Pancake / Fritters / Chila

Sabudana Pancake | Thalipeeth

Sabudana Pancake aka Thalipeeth is a vegetarian and a gluten free guilt free pancake made using tapioca pearls and is perfect for Indian fasting season.
Course Appetizer, Breakfast, Main Course
Cuisine Indian
Keyword Fritters, Indian Fasting Recipes, No Onion No Garlic, Pancake, Peanuts, Potato, Sabudana, Sago seeds
Prep Time 15 minutes
Cook Time 30 minutes
Soaking Time 8 hours
Total Time 8 hours 45 minutes
Author Renu Agrawal Dongre

Ingredients

For Method 1

  • 1/2 Cup Soaked Sabudana
  • 1 small Potato Raw
  • 1/2 teaspoon Jeera
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon sugar
  • green chillies chopped as per taste
  • Salt to taste

For Method 2

  • 1/2 Cup Soaked Sabudana
  • 1 small Boiled Potato
  • 1/2 teaspoon Jeera
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon sugar
  • green chillies chopped as per taste
  • Salt to taste
  • Peanuts Roasted and coarsely ground.

Instructions

Method 1

  1. Lightly crush the sabudana in a mixer. Do not make a paste, we still want some round granules. Just give it a churn for 1 or 2 rounds for 3-4 secs. that's it.
  2. Grate the potato. Yes its not boiled. Just grate it.
  3. Simply mix everything.
  4. Heat a non stick tawa. Apply a little oil in your hand, take some portion of sabudana and flatten it in the form of pancake in hand or directly on the tawa.
  5. Cook it on a slow flame, apply little oil.
  6. Yummy Sabudana pancake|Thalipeeth|Fritters are ready to serve.
  7. You can eat it as it is, or if required eat it with Singdana (PeanuRaita

Method 2

  1. Add the soaked sabudana, potato, peanuts , salt, lemon juice, Jeera, Sugar and green chillies.
  2. Mix all of them well.
  3. Heat a non stick tawa. Apply a little oil in your hand, take some portion of sabudana mixture and flatten it in the form of pancake in hand or directly on the tawa.
  4. Cook it on a slow flame, apply little oil.
  5. Yummy Sabudana pancake or Sabudana fritters are ready to serve.
  6. You can eat it as it is, or if required eat it with Singdana (PeanuRaita