Sabudana Pancake | Thalipeeth
Sabudana Pancake aka Thalipeeth is a vegetarian and a gluten free guilt free pancake made using tapioca pearls and is perfect for Indian fasting season.
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Ingredients
For Method 1
- 1/2 Cup Soaked Sabudana
- 1 small Potato Raw
- 1/2 teaspoon Jeera
- 1/2 teaspoon lemon juice
- 1/4 teaspoon sugar
- green chillies chopped as per taste
- Salt to taste
For Method 2
- 1/2 Cup Soaked Sabudana
- 1 small Boiled Potato
- 1/2 teaspoon Jeera
- 1/2 teaspoon lemon juice
- 1/4 teaspoon sugar
- green chillies chopped as per taste
- Salt to taste
- Peanuts Roasted and coarsely ground.
Instructions
Method 1
- Lightly crush the sabudana in a mixer. Do not make a paste, we still want some round granules. Just give it a churn for 1 or 2 rounds for 3-4 secs. that's it.
- Grate the potato. Yes its not boiled. Just grate it.
- Simply mix everything.
- Heat a non stick tawa. Apply a little oil in your hand, take some portion of sabudana and flatten it in the form of pancake in hand or directly on the tawa.
- Cook it on a slow flame, apply little oil.
- Yummy Sabudana pancake|Thalipeeth|Fritters are ready to serve.
- You can eat it as it is, or if required eat it with Singdana (PeanuRaita
Method 2
- Add the soaked sabudana, potato, peanuts , salt, lemon juice, Jeera, Sugar and green chillies.
- Mix all of them well.
- Heat a non stick tawa. Apply a little oil in your hand, take some portion of sabudana mixture and flatten it in the form of pancake in hand or directly on the tawa.
- Cook it on a slow flame, apply little oil.
- Yummy Sabudana pancake or Sabudana fritters are ready to serve.
- You can eat it as it is, or if required eat it with Singdana (PeanuRaita
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