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Sabudana Pancake / Fritters / Chila

Sabudana Pancake | Thalipeeth

Sabudana Pancake aka Thalipeeth is a vegetarian and a gluten free guilt free pancake made using tapioca pearls and is perfect for Indian fasting season.
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Course: Appetizer, Breakfast, Main Course
Cuisine: Indian
Keyword: Fritters, Indian Fasting Recipes, No Onion No Garlic, Pancake, Peanuts, Potato, Sabudana, Sago seeds
Prep Time: 15 minutes
Cook Time: 30 minutes
Soaking Time: 8 hours
Total Time: 8 hours 45 minutes
Author: Renu Agrawal-Dongre

Ingredients

For Method 1

  • 1/2 Cup Soaked Sabudana
  • 1 small Potato Raw
  • 1/2 teaspoon Jeera
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon sugar
  • green chillies chopped as per taste
  • Salt to taste

For Method 2

  • 1/2 Cup Soaked Sabudana
  • 1 small Boiled Potato
  • 1/2 teaspoon Jeera
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon sugar
  • green chillies chopped as per taste
  • Salt to taste
  • Peanuts Roasted and coarsely ground.

Instructions

Method 1

  • Lightly crush the sabudana in a mixer. Do not make a paste, we still want some round granules. Just give it a churn for 1 or 2 rounds for 3-4 secs. that's it.
  • Grate the potato. Yes its not boiled. Just grate it.
  • Simply mix everything.
  • Heat a non stick tawa. Apply a little oil in your hand, take some portion of sabudana and flatten it in the form of pancake in hand or directly on the tawa.
  • Cook it on a slow flame, apply little oil.
  • Yummy Sabudana pancake|Thalipeeth|Fritters are ready to serve.
  • You can eat it as it is, or if required eat it with Singdana (PeanuRaita

Method 2

  • Add the soaked sabudana, potato, peanuts , salt, lemon juice, Jeera, Sugar and green chillies.
  • Mix all of them well.
  • Heat a non stick tawa. Apply a little oil in your hand, take some portion of sabudana mixture and flatten it in the form of pancake in hand or directly on the tawa.
  • Cook it on a slow flame, apply little oil.
  • Yummy Sabudana pancake or Sabudana fritters are ready to serve.
  • You can eat it as it is, or if required eat it with Singdana (PeanuRaita
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