Sabudana Pancake aka Thalipeeth is a vegetarian and a gluten free guilt free pancake made using tapioca pearls and is perfect for Indian fasting season.
Course
Appetizer, Breakfast, Main Course
Cuisine
Indian
Keyword
Fritters, Indian Fasting Recipes, No Onion No Garlic, Pancake, Peanuts, Potato, Sabudana, Sago seeds
Prep Time15minutes
Cook Time30minutes
Soaking Time8hours
Total Time8hours45minutes
AuthorRenu Agrawal Dongre
Ingredients
For Method 1
1/2CupSoaked Sabudana
1small Potato Raw
1/2teaspoonJeera
1/2teaspoonlemon juice
1/4teaspoonsugar
green chillies chopped as per taste
Salt to taste
For Method 2
1/2CupSoaked Sabudana
1small Boiled Potato
1/2teaspoonJeera
1/2teaspoonlemon juice
1/4teaspoonsugar
green chillies chopped as per taste
Salt to taste
Peanuts Roasted and coarsely ground.
Instructions
Method 1
Lightly crush the sabudana in a mixer. Do not make a paste, we still want some round granules. Just give it a churn for 1 or 2 rounds for 3-4 secs. that's it.
Grate the potato. Yes its not boiled. Just grate it.
Simply mix everything.
Heat a non stick tawa. Apply a little oil in your hand, take some portion of sabudana and flatten it in the form of pancake in hand or directly on the tawa.
Cook it on a slow flame, apply little oil.
Yummy Sabudana pancake|Thalipeeth|Fritters are ready to serve.
You can eat it as it is, or if required eat it with Singdana (PeanuRaita
Method 2
Add the soaked sabudana, potato, peanuts , salt, lemon juice, Jeera, Sugar and green chillies.
Mix all of them well.
Heat a non stick tawa. Apply a little oil in your hand, take some portion of sabudana mixture and flatten it in the form of pancake in hand or directly on the tawa.
Cook it on a slow flame, apply little oil.
Yummy Sabudana pancake or Sabudana fritters are ready to serve.
You can eat it as it is, or if required eat it with Singdana (PeanuRaita