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Eggless Jowar Chocolate Cookies (Gluten Free)

Eggless Jowar Chocolate Cookies (Gluten Free)

Eggless Jowar Chocolate Cookies have the melt in the mouth texture, bursting with chocolate flavour and made using Gluten free Jowar (Sorghum) Flour.
4.17 from 6 votes
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Course: Dessert, Snacks
Keyword: Chocolate, Cocoa, Gluten Free, Jowar, Kid's Delight, Kids
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 12 Cookies
Author: Renu Agrawal-Dongre

Equipment

  • Oven

Ingredients

  • 1 Cup Jowar Flour
  • 1/2 Cup Soft Unsalted Butter
  • 1/2 Cup Dark Brown Sugar
  • 1/4 tsp Baking powder **See Notes
  • 1 tsp Vanilla Essense
  • 1.5 tbsp Cocoa Powder **See Notes
  • Chopped Almonds or Almond Flakes for Garnish Optional

Instructions

  • Arrange a baking sheet with parchment paper.
  • In a bowl sift in the Jowar flour, Baking powder and Cocoa Powder
  • In another bowl, with a hand blender or with the heel of your hand beat the butter and sugar until it forms a creamy texture. It will change its colour (around 2-3 mins)
  • Add Vanilla Essence and give a quick mix.
  • Add the dry ingredients to it.
  • The mixture will appear or be dry.
  • Just assemble everything with hand, you should be able to form a lump as shown in the pic.
  • Divide it into equal size balls and arrange on the baking sheet keeping enough space between cookies.
  • Refrigerate for 10-15 mins. This step is optional, but it helps in cookies not spreading too much.
  • In the meantime preheat the oven to 150 Deg C
  • Bake the cookies for 20-25 mins.
  • After 20 mins or so, you should be able to smell the cookies. They are ready when they are a bit soft but yet firm to touch.
  • Remove and let it cool on the baking sheet itself.
  • Once cooled completely, store it in an air tight container.

Notes

  • 1 Cup = 235 ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
  • If your mixture is too dry and you are unable to form balls, add a tablespoon of milk at a time to the mixture.
  • Baking time varies according to oven, so keep an eye out after 15 mins.
  • Baking temperature varies and some oven's are very hot. If you have one of that kind, it is best to reduce the temperature a bit.
  • For Gluten Intolerant , please use Gluten Free Baking Powder and Cocoa Powder
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