Eggless Jowar Chocolate Cookies (Gluten Free)

Eggless Jowar Chocolate Cookies (Gluten Free)

Eggless Jowar Chocolate Cookies have the melt in the mouth texture, bursting with chocolate flavour and made using Gluten free Jowar (Sorghum) Flour.
Course Dessert, Snacks
Keyword Chocolate, Cocoa, Gluten Free, Jowar, Kid's Delight, Kids
Prep Time 15 minutes
Cook Time 20 minutes
Servings 12 Cookies
Author Renu Agrawal-Dongre


  • 1 Cup Jowar Flour
  • 1/2 Cup Soft Unsalted Butter
  • 1/2 Cup Dark Brown Sugar
  • 1/4 tsp Baking powder **See Notes
  • 1 tsp Vanilla Essense
  • 1.5 tbsp Cocoa Powder **See Notes
  • Chopped Almonds or Almond Flakes for Garnish Optional


  1. Arrange a baking sheet with parchment paper.
  2. In a bowl sift in the Jowar flour, Baking powder and Cocoa Powder
  3. In another bowl, with a hand blender or with the heel of your hand beat the butter and sugar until it forms a creamy texture. It will change its colour (around 2-3 mins)
  4. Add the dry ingredients to it.
  5. The mixture will appear or be dry.
  6. Just assemble everything with hand, you should be able to form a lump as shown in the pic.
  7. Divide it into equal size balls and arrange on the baking sheet keeping enough space between cookies.
  8. Refrigerate for 10-15 mins. This step is optional, but it helps in cookies not spreading too much.
  9. In the meantime preheat the oven to 150 Deg C
  10. Bake the cookies for 20-25 mins.
  11. After 20 mins or so, you should be able to smell the cookies. They are ready when they are a bit soft but yet firm to touch.
  12. Remove and let it cool on the baking sheet itself.
  13. Once cooled completely, store it in an air tight container.

Recipe Notes