Oats Vegetable Chila (Savory PanCake)
Oats vegetable chila (Pancake) is my version of vegan savory pancake loaded with vegetables and healthy ingredients like oats and gram flour.
Breakfast, Main Course, Snacks
Besan, Gluten Free, Gram Flour, Oats, Vegan, Vegetables
Can be replaced with Semolina/Rava
Finely Chopped vegetables as you like
(eg. Capsicum, spinach, Carrot)
finely chopped onion
Green chilli finely chopped
(optional and to taste)
Garam Masala powder
Red Mirchi Powder
- as per taste
Salt to taste
Water for mixing as needed
Oil for greasing pan
Add Oats in a blender and grind to a coarse powder
Mix all the ingredients and make a semi thick batter.
You should be able to spread it in the pan. It is a bit thick than dosa batter.
Let the batter rest for 10-15 minutes so that the flours hydrate.
Heat a pan and drizzle some oil on it.
Take 1 spoonful ladle and make a chila/pancake/dosa of around 5-6 inches or as preferred.
Cook it on slow gas for 5-7 minutes.
Flip when you see that the top is almost dry and it appears to cook. i.e. it starts leaving the edges of the pan.
Turn and again cook for 5-7 minutes.
Cook on both the sides until golden brown.
Serve it with Sauce or Chutney of your choice.
1 Cup = 235 ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
One can use vegetables of choice.
Size and thickness of the pancake is as per your preference.
I use porridge oats or rolled oats.