- 1 Cup Fresh Mint Leaves
- ¼ Cup Coriander leaves
- ¼ Cup Yogurt
- 2-3 Green Chillies
- Black salt to taste (Use less, as there would be some sourness from yogurt)
- 1 teaspoon Cumin Seeds
- ¼ teaspoon sugar
Wash the mint and coriander leaves thoroughly in clean tap water
Drain and add it into a blender jar.
Add the remaining ingredients and process until smooth.
Add water only if required a tablespoon at a time.
One can adjust the salt or yogurt as per taste
- 1 teaspoon = 5 ml, 1 tablespoon=15 ml, 1 Cup=235 ml
Disclaimer:
I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only.
It varies depending upon the product types or brands.