• Cut the potatoes and rinse them thoroughly.
  2 large potatoes or as required
  
• Dip it in Ice Coldwater for at least 30 minutes.
  Ice Coldwater
  
• Now drain the water completely.
• Pat the chips in a clean kitchen towel to remove any excess water
  
• Preheat the air fryer to 200 Deg C.
• Once heated add the potato chips into the basket.
  
• Add oil and evenly coat it.
  1 tablespoon oil
• Spread the chips evenly. Do not overcrowd it and try to arrange it in a single layer.

Air Frying French Fries

• Air Fry it to 200 Deg C for 15 minutes.
• Shake the fries after halftime.
• Do check after 10 minutes. We like our fries to be more crispy and brown and hence for me, it took 15 minutes. If you prefer less browning 10-12 minutes would be sufficient.

Baking French Fries in an oven

• Pre-Heat the oven to 180 deg C / 360 Deg F.
• Arrange the potatoes on a baking tray.
• Drizzle oil and evenly coat it.
• Bake the potatoes for 25-30 minutes turning in between.
• Once you feel the chips are baked and getting brown, turn the heat on to 200 Deg C / 400 Deg F and broil the chips for the last 5 minutes.
• Broil means you just keep the top rod on, it helps in getting the edges brown and crisp.
• Once done, remove. One can add some salt or seasoning and serve it hot with Tomato Ketchup or any dips.
  Salt