Air Fryer Kurkuri Bhindi
Air Fryer Kurkuri Bhindi, crispy in 20 minutes with less oil. Learn slicing, temps in F/C, anti-slime tips, spice swaps, and reheating. Gluten-free, easy.
Servings: 4
Ingredients
- 300 grams Okra Bhindi
- 4 tablespoons Gram Flour besan
- 2 tablespoon Rice Flour
- 1 teaspoon Chili Powder as per taste
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Garam Masala Powder as per taste
- 3/4 to 1 teaspoon Salt
- 2 teaspoon Oil
- 1-2 tablespoon Water
Optional:
- 1 teaspoon Chaat Masala to finish
- 1/2 teaspoon Dry Mango Powder/Amchoor Powder) Optional
- 1 teaspoon Lemon Juice
Instructions
- Rinse and pat dry the Okra.300 grams Okra
- Cut the okra lengthwise into 4 pieces.
- Cut further into 1-inch lengthwise if required.
- In a bowl, add gram flour (Besan), rice flour, chili powder, turmeric, garam masala powder,and salt.4 tablespoons Gram Flour, 2 tablespoon Rice Flour, 1 teaspoon Chili Powder, 1/2 teaspoon Turmeric powder, 1 teaspoon Garam Masala Powder, 3/4 to 1 teaspoon Salt
- Add oil and water and mix.2 teaspoon Oil, 1-2 tablespoon Water
- The spice and flour mix should coat every okra piece.
- Preheat the air-fryer at 356 F (180 C). for 4 mins.
- In a preheated air-fryer add the okra. (Just make one layer of okra do not add too many)
- Air Fry it for 10 minutes at 356 F (180 C), turning in between.
- If required bake again for further 10-15 mins.
- The time will vary depending on the air fryer size, quantity of bhindi added. For me it took 25 minutes to get the crispy okra.
- Remove it, and chaat masala and a few drops of lemon/lime juice or dry mango powder if required.1 teaspoon Chaat Masala
- Rest for 2-3 minutes before serving.
Notes
- The time will vary depending on the air fryer size, quantity of bhindi added. For me it took 25 minutes to get the crispy okra.
