Aloo Methi Bhaji (Fenugreek Microgreens Stir-Fry)
Quick, easy, Iron-rich Aloo Methi Bhaji is an easy vegan Fenugreek Microgreens Stir-Fry that can be enjoyed along with rice or roti.
Servings: 2
Ingredients
- 3-4 Cups Methi Fenugreek Leaves
- 1 small Potato chopped into cubes
- 1 small onion chopped finely
- 2-3 small size garlic cloves chopped or minced
- 1 teaspoon Ginger chopped or minced
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
- 6-7 Curry Leaves
- 1 tablespoon oil
- Salt to taste
Instructions
- Clean and rinse the methi well.3-4 Cups Methi
- Drain them and remove all excess water.
- If required chop them roughly.
- Peel and cut the potato into cubes.1 small Potato
- In a heavy bottom pan add oil.1 tablespoon oil
- Once hot, add cumin seeds, mustard seeds, curry leaves and let it splatter.1 teaspoon Mustard seeds, 1 teaspoon Cumin seeds, 6-7 Curry Leaves
- Now add the onion, garlic, and ginger and saute until translucent.1 small onion, 2-3 small size garlic cloves, 1 teaspoon Ginger
- Once done add the potatoes and little salt and cook for 4-5 minutes turning in between.1 small Potato, Salt
- Cook till the potatoes are half done.
- Once done add the methi leaves, cover and let it cook for 1-2 minute.
- The methi will shrink and release water.
- Mix everything and let this cook for 4-5 minutes until the methi and potatoes are done.
- Switch off and serve.