Amla Dhaniya Chutney | Indian Gooseberry & Coriander Chutney
Amla Dhaniya Chutney is a simple, delicious, tangy, fresh chutney loaded with the goodness of Amla, the Indian GooseBerry.
Servings: 1 Cups
Ingredients
- 1 Cup Deseeded and chopped Amla (Indian Gooseberry)
- ¾ Cup Roughly Chopped Coriander
- 2-3 Green Chilli (As per taste)
- ½ Teaspoon of Asafoetida (Hing) (**for Gluten free, Please see notes)
- ½ inch Ginger piece (Adrak)
- 1 teaspoon Cumin Seeds (Jeera)
- Black Salt to taste (Normal Salt can be used)
- 1 teaspoon Sugar
Instructions
- Wash, deseed and roughly chop the Amla into smaller pieces.
- Add in all the remaining ingredients along with Alma in a blender or a mixer grinder.
- Grind it into a fine smooth paste.
- Store in Fridge for 8-10 days or in the freezer for months.
Notes
- 1 Cup = 235 ml, 1 tbsp= 15 ml, 1 tsp = 5 ml
- Asafoetida (Hing) powder available in shops contains wheat and is not gluten free. Gluten intolerant people can either skip completely or opt for Gluten Free Asafoetida (Hing)
