Go Back
–+ servings
Apple Pomegranate Juice served in 2 glasses with a garnish of lemon and some salt, and spice mix. Seen in the background are some fruits.

Apple Pomegranate Juice (Without Sugar)

Apple Pomegranate Juice guide for home cooks, with clear steps, ripe fruit picks, and serving notes. Make a bright drink that pairs well with breakfast.
Prep Time: 5 minutes
Servings: 2 Serving

Ingredients

  • 1 Large Green Apple One can use red or green
  • 1 Cup Pomegranate Arils
  • ¼ inch ginger ½ tablespoon
  • 1/2 teaspoon Black Pepper powder or to taste
  • 1 teaspoon Black Salt or to taste
  • 1 teaspoon Lemon Juice or to taste
  • Ice cubes - to serve

Instructions

  • Wash and chop the apples roughly.
    1 Large Green Apple
  • Add Pomegranate Arils
    1 Cup Pomegranate Arils
  • Add Ginger and Salt.
    ¼ inch ginger, 1 teaspoon Black Salt
  • Blend to a smooth paste using water.
  • Add Black pepper powder and Lemon juice.
    1/2 teaspoon Black Pepper powder, 1 teaspoon Lemon Juice
  • Adjust to taste.
  • Serve it with Ice if required. Enjoy.
    Ice cubes

Notes

  • You can add Ice while blending or while serving.
  • The above measurements work for 2 servings, however, it can be more or less depending on the water added.
  • One can adjust as per taste, the measurements are rough guidelines.