• Clean and rinse the chickpeas well.
  1 cup Chickpeas
• Soak them in 4 cups of water.
  4 Cups water
• The chickpeas will double in size.
• Discard the water and give the chickpeas a good rinse.

Cooking Chickpeas

• In the inner of the Instant pot add the chickpeas.
• Add 3 cups of water.
  3 cups water
• Add salt and cook
  1 teaspoon Salt
• Cover the Instant pot lid and pressure cook on high for 15 minutes.
• Once done, let the pressure release naturally.
• Open when all the pressure has released and pin dropped
• Let this cool down completely.
• Remove the chickpeas along with the water in a bowl.
• Let it sit overnight or 4-6 hours in the refrigerator.
• After refrigerating, separate the water using a sieve.
• Aquafaba is ready to use in different recipes.
• Aquafaba stays good for 4-5 days in the refrigerator.