• In a bowl sift in the flour and salt.
  4 cup Whole Wheat Flour, 1 tbsp Salt
• Lightly crush the Ajwain seeds in between your hand and add it to the mix.
  1 tbsp Carom seeds
  
• Add the ghee , and rub in the flour with the ghee.
  1 Cup Ghee
  
• You will get a crumbly texture flour. You should be roughly able to form a lump. If not add a teaspoon more of ghee at a time.
• Add water and make a stiff dough.
  1-1.5 Cup Water
  
• Cover with a clean cotton or muslin cloth. Sprinkle few drops of water on top and let it rest for 45-60 minutes.
  

For ShapingMatris

• Divide the dough into equal large lemon size balls.
• Roll it using a rolling board and pint to 4-5 inch diameter.
• Use a sharp bottle top and cut it into half moon shape. Place the top on the dough and pull it towards you, it should cut.
• Do this for the remaining dough and remove all in a plate and keep it covered with a muslin cloth so that it does not get dry.

Frying of Mathris

• Heat oil in a kadai/Wok.
  500 ml Oil
• Check if the oil is done by popping a bit of dough in the oil. It should come up.
• On medium high heat gently slide in the Mathris.
• Do not add too many at once. Let it cook on slow. This is important or they might not cook properly.
• Once you see bubbles dwindling and the mathri's sinking down, turn and cook on the other side.
• Once golden brown on both sides remove it in a strainer or an absorbent paper.
• Store it in an airtight container. If stored properly they remain good for at least a month.
• Enjoy it with a hot cup of Tea.

Baking Mathris in oven

• Preheat the oven to 200 Deg C / 392 Deg F . Line a baking sheet with parchment paper.
• Arrange the matris on the baking sheet.
• Bake in a preheated oven for 10-12 minutes.
• If they are uncooked, or look raw bake them in intervals of 2 mins.
• Turn it in between to bake it evenly on both sides.
• Brush the matris on the other side with a bit of ghee or oil (Optional step)
  2 tbsp Oil
• They get done quickly so do keep an eye on them after 8-10 minutes.
• Let it rest in the oven tray until it is cool.
• Store it in an air tight containe, after it has cooled completely.

Baking Mathris in Air Fryer

• Preheat the air-fryer to 180 Deg C / 356 Deg F.
• Line the air-fryer tray with parchment paper or use as is.
• Arrange the matris in the air-fryer tray.
• Lightly brush the matris with a bit of ghee or oil (Optional step)
• Bake in a preheated air-fryer 12-15 minutes.
• Turn it in between to bake it evenly on both sides.
• Brush the matris on the other side with a bit of ghee or oil (Optional step)
  2 tbsp Oil
• Check the matris after 10-12 minutes, if done remove them.
• If they are uncooked, or look raw bake them in intervals of 2 mins.
• They get done quickly so do keep an eye on them after 8-10 minutes.
• Remove and let it rest on a wire rack until cool completely.
• Store it in an air tight containe, after it has cooled completely.