Sift the flour and salt.
1 Cup Whole Wheat Flour, Salt
Add carom seeds to it.
1 teaspoon Carom seeds
Lightly crush the fenugreek in between your palms and add it to the mix.
1 tbsp Dried Fenugreek Leaves
Add the ghee and give everything a quick mix. Incorporate the ghee well into the mix.
1/4 Cup Melted ghee
Knead into a stiff dough (somewhat like puri dough). Add water slowly do not add in one go else you might add in a soft dough.
Room temperature water for kneading the dough
Soft dough matri's get soft and will not be crunchy.
Let the dough rest for minimum 30 minutes.
Preheat the oven to 200 Deg C. Line a baking sheet with parchment paper.
Give the dough a quick knead and roll into 1/4 cm thick.
Cut into desired shape. Arrange it on the baking sheet.
Prick each of them using a fork, so that it does not puff's up while baking.
Bake in a preheated oven for 10-12 minutes. They get done quickly so do keep an eye on them after 8-10 minutes.