• Dry roast the buckwheat flour and rolled oats slightly and allow it to cool. This step is Optional though.
• In a bowl add in the Buckwheat flour, Rolled Oats, Cold Butter cut into cubes, Sugar, Baking powder and Vanilla Essence.
  
• Mix everything incorporating the butter with the tip of your hands.
• Slowly form a dough by pressing the dough in your hands.
• It will slowly begin to form a shape. If you are unable to form a dough, add a tablespoon of milk at a time.
  
• Once you have formed a dough, roll into a log/Cylindrical shape.
  
• Cling wrap it and let it rest in the refrigerator for 1 hour.
• Alternatively one can use a tablespoon of mixture and form cookies.
• Line the cookies on a baking sheet, with double the distance between them.
• Let it rest in the refrigerator for 1 hour.

Baking the Cookies

• Preheat the oven to 180 Deg C.
• Remove the cookie log, and cut into ½ cm pieces.
  
• Line the cookies on a baking sheet, with distance between them.
  
• Bake the cookies in the preheated oven for 15-20 mins.
• They are done when they are just firm on the outside.
• Remove and let it cool on the baking tray. This will help them to cook completely.
• Store it in an airtight container once completely cooled.