In a Big bowl, add the whole wheat flour, Cumin Seeds, Turmeric, Red Chilli powder, Fresh Coriander, Green chillies, ginger and garlic.

Mix it well, so that the masala is well incorporated into the dough.

Now add 1 tablespoon of oil, grated Cabbage and mix .

Knead the dough without water. Try squeezing the cabbage while making the dough. This helps in releasing the water.

Let the dough rest for at least 30 minutes.

This will release water from the Cabbage which will help in making the dough.

After 30 minutes , knead the dough well for 3-4 minutes.

Add water only if required.

One can wait another 30 minutes

Now add the remaining 1 tablespoon of oil and mix in the dough.

Let the dough rest for 10 mins.

One can knead the dough in food processor as well.

Take a lemon size ball of dough and roll it around 1 inch diameter.

Apply a little oil (just dip your finger and apply it). Now seal the dough from all sides and form a ball.

Dip it into a the dry whole wheat flour and start rolling the paratha to the desired size (4-5 inch diameter).

Do not turn in between just keep on rolling the paratha. If required apply dry whole wheat flour in between to roll the paratha's.

Once rolled, put it upside down on a hot greased tawa or a non-stick pan, on slow flame.

Flip it after a 30-40 seconds.

Let it cook again on a slow flame for 1-1.5 mins or until brown spots start appearing all over.

Step 6 and 7 is crucial. The timely cooking helps to puff the paratha's as well make them nice and soft.

Apply oil and cook on both sides on high until the paratha is cooked on both sides.

Yummy paratha's are ready, serve it in breakfast with hot cup of tea or in lunch or dinner with some achar or dahi.

Roll it give it to your super active kid as a wrap.

This paratha's freeze well and comes in handy in one of those days when you do not want to cook or unable to cook. Check out on how to store paratha's in freezer by clicking here.