Clean and rinse the rice and chana dal separately.

Soak it in enough water for 7-8 hours or overnight.

Once soaked, drain the water and give a quick rinse again.

Grind the batter to a smooth consistency with the help of water.

Do not add too much water, we want a semi-thick consistency batter.

Add salt and let the batter rest for 5-10 minutes.

Pour around ¼ cup of batter, a ladle full or around 3 tablespoons of batter on a pan.

Spread it like dosa by making circles outwards with the help of the back of the ladle.

Let this cook on medium and drizzle some oil along the edges.

Once it starts getting cooked from the edges, it will start leaving the sides.

Flip and cook on the other side for 1-2 minutes.

Similarly, prepare the rest of the chilka rotis.

Serve this for breakfast with Lehsun ki chutney and Baingan Chokha.