Chocolate Protein Oat Banana Waffles
Fuel your day with these nutrient-packed, gluten-free, and Vegan, Chocolate Protein Oat Banana Waffles for breakfast or as your meal.
Servings: 2 Waffles
Ingredients
- 1 Cup Oats Flour
- 1 Ripe Banana
- 2 tablespoon Chocolate protein powder Can be replaced with vanilla protein powder or cocoa powder
- 1/4 teaspoon Salt
- ½ cup Milk Any vegan or non-vegan mill will work
- ¼-½ Water as required
- Vegan Butter / Oil Spraying the waffle Tray
Garnish
- Melted Chocolate as required
- Chocolate Chips as required
Instructions
Making of batter
- In a large bowl mash the bananas.1 Ripe Banana
- To this add oats flour, chocolate protein powder, and salt.1 Cup Oats Flour, 2 tablespoon Chocolate protein powder, 1/4 teaspoon Salt
- Give it a mix.
- Slowly add milk and mix again.½ cup Milk
- To this add water slowly only as much required.¼-½ Water
- We need a dropping consistency batter.
- Let the batter rest for 5 minutes.
Making Waffles
- Heat the waffle maker.
- Once hot grease it with butter all over.Vegan Butter / Oil
- Now add 2-3 tablespoons of batter to the waffle maker, depending on the size of your waffle maker.
- Do not overfill.
- Bake it for 10-15 minutes flipping in between. (see notes)
- Serve hot with a drizzle of chocolate and some chocolate chips.Melted Chocolate, Chocolate Chips
Notes
- Standard US-size cups and spoons are used. 1 Cup = 236 ml, 1 tablespoon = 15 ml, 1 teaspoon = 5 ml
- Baking time in a waffle maker may differ depending on your waffle machine. So please bake accordingly.
- If you do not have a waffle maker, you can make it in the oven using waffle moulds in oven. See this post of mine Whole Wheat Pumpkin Waffle, on how to do so.
- One can make pancakes from this waffle too.