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–+ servings
Cucumber Raita or Cucumber Yogurt sauce served in a brown bowl, with 3 small slices, and a coriander leaf and some grated cucumber as garnish. Seen in the background are some yellow flowers and cucumbers.

Cucumber Raita (Cucumber Yogurt Dip)

Cucumber Raita is a light and refreshing side made with yogurt and fresh crisp grated cucumber. A popular accompaniment is served along with main Indian meals.
Prep Time: 5 minutes
Servings: 2

Ingredients

  • ½ Cup Cucumber Grated , 1 medium-sized Cucumber, 3 inches
  • 1 cups Yogurt
  • 1 teaspoon Cumin powder Roasted
  • Salt To taster

Instructions

  • Grate the cucumber. Peeling is optional.
    ½ Cup Cucumber
  • Whisk the yogurt in a bowl.
    1 cups Yogurt
  • Add the grated cucumber to the yogurt.
  • Add salt and roasted cumin powder.
    1 teaspoon Cumin powder, Salt
  • Water can be added for the desired consistency.

Notes

1 teaspoon = 5 ml, 1 Cup = 235 ml
Measurements are rough guidelines. One can adjust as required.