Dosa | Sada Dosa | Plain Dosa
Dosa are a popular breakfast from the Indian Subcontinent, made using fermented batter of rice and lentils. Perfect with sambar or chutney.
Ingredients
- Dosa Batter For Dosa, batter should be a little thin
- Oil for Shallow frying Sesame seed oil preferred/ any vegetable oil
Instructions
- Heat a pan/Tawa. It should be very hot.
- Add 2-3 drops of oil on the pan, and rub the oil with the help of a Tissue paper or a cut potato or wet cloth.Oil for Shallow frying
- Add a spoonful of batter and spread it in circles in one direction. (Spread it as thin as required)Dosa Batter
- One needs to be quick as the dosa pan is hot and it will start cooking.
- One can remove the pan from the stove.
- Spread the dosa and then put the pan back on the stove.
- This helps the batter not sticking and creating lumps, as well as a good method for beginners.
- Drizzle some oil on the sides.
- Many want to avoid the extra oil, but adding of the oil adds to the taste.
- Turn and cook for a couple of seconds. (Cooking on the other side is optional).
- Repeat above steps for making the remaining dosa’