Easy Beetroot Stir Fry Recipe, Healthy Beetroot Bhaji
Quick beetroot stir fry recipe with garlic, curry leaves, and mustard seeds. This simple healthy beetroot bhaji is ready in 10 minutes.
Servings: 2
Ingredients
- 1 beetroot peeled, washed, and grated
- 2 green chilies finely chopped
- Fresh curry leaves washed and roughly chopped
- 1 large garlic clove finely chopped
- 1 teaspoon Oil
- 1 teaspoon Mustard seeds
- ½ teaspoon Turmeric
- Salt to taste
Instructions
- Heat a pan and add a little oil.1 teaspoon Oil
- Once the oil is hot, add the mustard seeds and let them splutter.1 teaspoon Mustard seeds
- Add the chopped green chilies, garlic, and curry leaves.2 green chilies, Fresh curry leaves, 1 large garlic clove
- Stir for 15 to 20 seconds.
- Add turmeric and stir briefly.½ teaspoon Turmeric
- Add the grated beetroot and salt, then mix well.1 beetroot, Salt
- Cover the pan and cook on low heat.
- Open and stir it from time to time as it cooks.
- When the moisture dries up and the beetroot starts catching slightly at the bottom, turn off the heat.
- Cover it again and let it rest for 10 minutes.
