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–+ servings
Three Fruit Summer Rolls served on a black tray and some mango chili sauce as a dip.

Easy Fruit Summer Rolls with Feta and Mango Chili Sauce

Try Easy Fruit Summer Rolls with Feta and Mango Chili Sauce for a crisp, colorful bite that's perfect for warm-weather get-togethers.
Prep Time: 15 minutes
Assembling: 10 minutes
Servings: 6 Rolls

Ingredients

  • 1 Small Apple Cut into Strips
  • 1 Cup Melon Cut into Strips
  • 6 Strawberries Cut into thin circles
  • 1 Kiwi Peeled and cut into thin circles
  • 1 Cup Mango Cut into Strips
  • ½ Cup Feta Cheese Crumbled
  • 2 tablespoon Sweet Mango Chili Sauce
  • 6 Rice Paper
  • 2 Cups Water

Instructions

  • Keep the fruits ready.
  • Crumble the feta and keep it aside.
  • In a large plate add water enough to dip the rice paper.
  • Add one paper in the plate with water and immerse for 1 minute.
  • Now remove the paper, shaking off all the excess water.
  • Put the paper on a clean board.
  • Layer the fruits starting with Kiwi or Strawberry.
  • Then one can add Melon, apple, and Mango.
  • Top it up with crumbled feta and drizzle a teaspoon of sweet mango chili sauce on it.
  • Grab the rice paper from one edge and fold it on the top of fruits.
  • Grab the other end and fold it on top of the earlier fold.
  • Then pick up the rice paper from the other two ends, fold it, and seal the rolls.
  • Keep it on a tray.
  • Repeat for the remaining rolls. Keep the rolls with some space apart.
  • Chill it for 5-10 minutes before serving.
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