- Assemble all the ingredients and dry roast them slowly one by one except Turmeric. 
- Roast the ingredient's in the following order. 1. Dried Red Chillies2. Coriander Seeds3. Tur Dal4. Chana Dal5. Urad Dal6. Pepper Corns 7. Jeera8. Fenugreek Seeds9. Curry Leaves - 1/2 Cup Dried Red Chillies, 1/2 Cup Coriander Seeds (Akha Dhania), 1/4 Cup Split Pigeon Peas (Tur/Arhar) Dal, 1/8 Cup Split Yellow Lentils (Chana Dal), 1/8 Cup Split White Lentils (Urad Dal), 1 teaspoon Peppercorns (Whole KaliMirch), 1 teaspoon Cumin (Jeera), 1 teaspoon Fenugreek Seeds (Methi Dana), 1/8 Cup Curry Leaves 
- Switch off,  and add asafetida and quickly mix it. - 1 tbsp Asafoetida (Hing) 
- Cool completely at room temperature.  
- Powder all the above ingredients in a mixer, add Turmeric Powder and mix. - 1 teaspoon Turmeric (Haldi) 
- Store in a clean, sterile and Air Tight Jar/Container.