- Now add the soaked Quinoa. 
- Saute the Quinoa for 3-4 minutes so that it gets roasted. 
- Now add 1 cups water and bring the mixture to a boil. 
- Once the mixture comes to a boil, reduce the heat and let it simmer until the quinoa gets cooked. 
- This should be done when the water almost evaporates. 
- Reduce the heat to low and let it cook for 1-2 minutes. 
- Switch off once all the water is being soaked up. Cover and let it rest for 5-10 minutes before serving.