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Top view of Rabri served in designer brown bowls with a garnish of rose petals and pistachio, laid on a jute cloth and rose petals scattered.

Easy Rabdi with Evaporated Milk.

Prep Time: 5 minutes
Cook Time: 30 minutes

Ingredients

  • 1 Can 400 grams of Evaporated Milk
  • ½ Cup Sugar
  • A pinch of saffron
  • ½ teaspoon cardamom powder

Instructions

  • In a heavy bottom pan add the evaporated milk.
    1 Can 400 grams of Evaporated Milk
    Milk getting boiled.
  • Let it reduce to slow stirring frequently.
  • Once the milk has been reduced to half, add sugar.
    ½ Cup Sugar
    Adding Sugar in Rabri in a wok.
  • Continue the cooking process until the sugar dissolves and the milk thickens.
  • The quantity would be reduced to almost half.
  • Add saffron and cardamom powder and switch off.
    A pinch of saffron, ½ teaspoon cardamom powder
    Thickened Milk in a pot.
  • The rabdi will thicken over time.
    Prepared Rabri in a wok.

Notes

  • Standard US-size cups and spoons are used. 1 cup = 237 ml, 1 teaspoon = 5 ml