Preheat the oven to 180 Deg C.
In a wide bowl, add in the cooked quinoa.
Add the veggies, i.e. zucchini, carrots, corn to this.
Add the eggs and cheese.
Add salt and pepper and give everything a quick mix.
Brush the muffin tins generously with oil.
Add around 2-3 tablespoons of mixture in each muffin mould, leaving little space from the top.
Top it up with some grated cheese.
Bake for 20-30 minutes until you see the top golden and the edges slowly releasing the sides.
Let it cool completely.