Go Back
–+ servings
Close up look of Carrot Greens Pesto Beetroot Paneer Sandwich, which is cut open. Seen are the layers of pesto, paneer, onion and beetroot.

Fresh Beetroot and Paneer, Sandwich with Carrot Greens Pesto

Enjoy a healthy beetroot and paneer sandwich with homemade carrot greens pesto, packed with fresh flavors for a quick and nourishing lunch option.
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 2 Sandwich

Ingredients

  • 4 Bread Slices
  • 1 Beetroot cut into slices, medium size
  • 200 grams Paneer cut into thick slabs
  • 1 Onion cut into slices, medium size
  • 2 Cheese Slice Optional
  • ½ Cup Carrot Greens Pesto
  • Salt to taste
  • 2 teaspoon Butter for Grilling, Toasting

Instructions

  • Spread the pesto on the bread slices.
    4 Bread Slices
  • Take one bread slice spread with pesto.
    ½ Cup Carrot Greens Pesto
  • Arrange beetroot, onion slices on it.
    1 Beetroot, 1 Onion
  • Layer with Paneer and cheese.
    200 grams Paneer, 2 Cheese Slice
  • Sprinkle a little salt.
    Salt
  • Press another slice of bread on top of it, which is spread with Pesto.
    4 Bread Slices
  • Gently press the sandwich together.
  • Spread butter on the griller or pan.
    2 teaspoon Butter
  • Grill in the toaster until crisp and golden brown.
  • Alternatively you can toast the sandwich on the pan.