Gluten Free Ragi Mudde

Gluten Free Ragi Mudde is a easy 10 minute wholesome meal, a rich source of Iron and calcium.and uses just 2 main ingredients Ragi, salt and water.

Cook Time: 10

Servings: Mudde/Balls

In a heavy bottom pot add 1 tablespoon of Ragi flour, Salt, ghee and water.
1/2 Cup Ragi Flour, 1 teaspoon Ghee/Clarified Butter, Salt, 1 Cup Water
Mix everything and bring the water to boil on slow heat.
Do mix the batter to remove any lumps.
Once the water becomes lukewarm it will help in removing any leftover lumps.
Once it comes to boil reserve about 1-2 tablespoon of boiled water. (Optional)
Now put the gas/stove on slow, and add the remaining ragi flour.
Do not stir, let this cook slowly.
You will see that the water is being absorbed by the ragi flour.
Let the mixture come to a boil and let it cook for atleast 7-8 minutes on slow.
Later with the help of a wooden spoon mix everything to form a lump free batter.
Switch off the gas. If required you can add the reserved 1-2 tablespoon of water to the flour as this makes the mudde a bit softer.
Let the temperature of the mix come down a bit.
Once done take the mixture on a plate or a wooden board.
Now either grease or moisten your palm and take a dollop size of mixture into your hand and roll into balls.
Serve Ragi mudde hot with your favourite gravy / dal / sambar.

Cooking on slow is important for the ragi flour to cook thoroughly and get a lump free mudde